Want to know What Chicken Breed is Best for Meat ? Continue reading to find out.
A lot of us are very conscious of the type of foods we eat, and chicken meat is no exception.
The source and quality of chicken meat have risen a growing awareness among a lot of individuals, and this is good because it shows that we are becoming a lot conscious of what we eat.
While we consider a lot of meat sources, chicken broilers stand out due to their large chunk of meat and their rapid growth rate within a short period, overall.
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What Chicken Breed is Best for Meat
In this article, we look into what chicken breed is best for meat:
The Cornish Breed
The Cornish Chicken breed ranks very highly as a hybrid chicken having a large meat quantity, and they usually are white.
The Cornish, -or cross-, has quite a rapid growth rate and matures within the space of 6-8 weeks of its age.
They weight as healthy as 5.4kg for the males, and the females weigh up to 8 pounds(3.6)kg.
They have such quick growth and maturity that they are harvested during a short period.
The cross has broad breasts, very large thighs, and equally worth noting that they have such fine quality meat taste.
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The Delaware breed of chicken is rared solely for their meat, and they have such delicious, great taste. The Delaware breed finds it’s origin in the United States.
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The Jersey Giants
The Jersey Giants is indeed a giant chicken breed for meat; coming in the variants, blue, black, and white, they’re what we call a pure breed.
The Jersey Giants, however, have very slow growth and development rate when put against other chicken breeds for meat.
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Recording a time duration between 16 to 12 weeks and it’s therefore not an ideal option for commercial breeders.
There we have it, a few of the most recommendable breeds of chicken that’s best for meat.